Akkha masoor (whole masoor)

Name: Akkha masoor (whole masoor)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup whole masoor; 2 tbsp garam masala; 1/2 cup grated coconut; 5-6 pods garlic; 1/2 inch ginger; as required Coriander; as required Curry leaves; as required Cumin powder; 3tsp oil; to taste Salt

Supriya @cook_25350264

Airoli, Navi Mumbai

#flavour4

It's a simple and healthy comforting food. We can enjoy it with roti, rice.

#flavour4

It's a simple and healthy comforting food. We can enjoy it with roti, rice.

Supriya @cook_25350264

Airoli, Navi Mumbai

#flavour4

It's a simple and healthy comforting food. We can enjoy it with roti, rice.

#flavour4

It's a simple and healthy comforting food. We can enjoy it with roti, rice.

Saved

Ingredients

20 min

2 people

1 cupwhole masoor
2 tbsp garam masala
1/2 cupgrated coconut
5-6 podsgarlic
1/2 inchginger
as requiredCoriander
as required Curry leaves
as required Cumin powder
3tsp oil
to tasteSalt

Saved

Steps

20 min

1

Wash and Soak whole masoor for 4 hours.
2

Roast grated coconut. In mixture add coconut, garlic, ginger,curry leaves, coriander, garam masala, cumin powder grind this masala with very little water.
3

Heat oil in a pan and saute masala for 3 4 min till aroma comes add soaked masoor saute for 2-3 min.
4

Add hot water and cook for 15 min or in cooker take 2 wishles.