Spicy Kaliji Handi

Name: Spicy Kaliji Handi
Total time: 2100 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: Ingredients for 1st marination; 1 kg liver (Kaliji); 2 tbsp vinegar; Ingredients for marination; 1 tsp coriander powder; 1 tsp Cumin powder; 1 tsp red chilli powder; 1/2 tsp Black pepper; 1 tsp homemade garam masala; 1 tsp red chilli flakes; 1 cup yoghurt; 1/2 tsp salt; Ingredients for cooking; 2 tbsp oil; 3 star anaise; 3 cinnamon slices; 2 tez pat; 1 tbsp garlic paste; 1 tbsp ginger paste; 5 tomatoes puree; 1 tbsp handi masala; 6 red round chillies; 3 green chillies; 1 pack cream; as needed Salt; Ginger slice for garnish

Areeba Khan @Areeba777

#MeatyEid
Mouthwatering kaliji handi. It make your meal special. Always we making other ways. First time tried and it comes too delicious 😋.

Areeba Khan @Areeba777

#MeatyEid
Mouthwatering kaliji handi. It make your meal special. Always we making other ways. First time tried and it comes too delicious 😋.

Saved

Ingredients

30-35 minutes

6 persons

Ingredients for 1st marination
1 kgliver (Kaliji)
2 tbspvinegar
Ingredients for marination
1 tspcoriander powder
1 tspCumin powder
1 tspred chilli powder
1/2 tspBlack pepper
1 tsphomemade garam masala
1 tspred chilli flakes
1 cupyoghurt
1/2 tspsalt
Ingredients for cooking
2 tbspoil
3star anaise
3cinnamon slices
2tez pat
1 tbspgarlic paste
1 tbspginger paste
5tomatoes puree
1 tbsphandi masala
6red round chillies
3green chillies
1 packcream
as neededSalt
Ginger slice for garnish

Saved

Steps

30-35 minutes

1

Cut liver into small pieces and wash it. Put in strainer.
2

Now put kaliji in a bowl. Add vinegar., Mix it and marinate for 1 hour so that smell could be removed.
3

Wash it now. Again put in strainer to remove water.
4

In a bowl take yoghurt. Add coriander powder, cumin powder, black pepper, red chilli powder, red chilli flakes, garam masala, salt and mix it.
5

Add Kaliji (liver) mix well and marinate for 30 minutes.
6

In a pan take oil heat up. Add star anaise, tez pat, cinnamon slices and ginger garlic paste and cook a minute.
7

Now add marinated liver and cook for 20 minutes.
8

Now add tomatoes puree, Handi Masala, red round chillies, salt and mix it. Cover and cook for 5 minutes.
9

Remove the cover add green chillies and cream. Slow the flame and cook for 5 minutes.
10

Delicious Kaliji handi is ready. Take out in plate. Garnish with ginger slices. Served with roti, raita, salad 🥗.