Milk custard with Puri sabji raita

Name: Milk custard with Puri sabji raita
Yield: five
Cuisine: Indian
Ingredients: 1 lit milk; 2 spoons custard powder; 1/2 spoon ealichi powder; 1/3 spoon cornflour if required; 1and1/2 cups sugar; 2 cups wheat flour; As required Salt; 1 tsp chilli powder; 1 tsp haldi powder; 1 tsp dhaniya powder; As required oil for frying same ingredients for sabji with; 4 boiled potatoes; 2 capsicums green; 2 bananas; 2 pinches sugar; As per taste salt; 1 tsp mustard powder; 1 tsp chilli ginger paste for raita

Shobhana Vora @cook_13403707

Milk custard with Puri sabji raita

Shobhana Vora @cook_13403707

Saved

Ingredients

two hours

five

1lit milk
2 spoonscustard powder
1/2 spoonealichi powder
1/3 spooncornflour if required
1and1/2 cupssugar
2 cupswheat flour
As requiredSalt
1 tsp chilli powder
1 tsp haldi powder
1 tsp dhaniya powder
As required oil for frying same ingredients for sabji with
4boiled potatoes
2 capsicums green
2bananas
2 pinches sugar
As per tastesalt
1 tsp mustard powder
1 tsp chilli ginger paste for raita

Saved

Steps

two hours

1

Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling.
2

Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil.
3

Sabji chopped the boiled potatoes and capsicum.
4

And mixed with all the ingredients and cooked for ten minutes.
5

Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well.