Spicy Kutchi Dabeli

Name: Spicy Kutchi Dabeli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g boiled potatoes; 2 tbsp cooking oil; 8-10 Dabeli buns/ dinner roll; 2-3 dry red chillies,; 1 tbsp coriander seeds,; 1/2 inch cinnamon stick,; 2-3 cloves; 3-4 ,black pepper,; 1 star anise, black cardamom,; 1 tsp fennel seeds,; 1/2 tsp cumin and sesame seeds,; 2tbsp coconut; Pinch asafoetida; 1/2 tsp dry ginger powder; to taste Salt; 1 tbsp sugar; 1/2 lemon juice; As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate

hina_1902 @cook_25666152

#flavour4 #dabeli #snack #spicy #tasty #easyrecipe
Dabeli- The famous Kutchhi street food a.ke.a. Double roti!!
Being a Kutchhi, double roti has always been close to my heart.
This popular gujju snack/ street food was first started by Keshavji Gabha from his home. He opened up a shop afterwards. It is still there and now carried on by his next generation.

hina_1902 @cook_25666152

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Ingredients

30mins

4 servings

500 gboiled potatoes
2 tbspcooking oil
8-10Dabeli buns/ dinner roll
For Dabeli masala:
2-3dry red chillies,
1 tbsp coriander seeds,
1/2 inch cinnamon stick,
2-3 cloves
3-4 ,black pepper,
1 star anise, black cardamom,
1 tsp fennel seeds,
1/2 tsp cumin and sesame seeds,
2tbsp coconut
Pinchasafoetida
1/2 tspdry ginger powder
to tasteSalt
1 tbspsugar
1/2lemon juice
For assembling:
As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate

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Steps

30mins

1

In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
2

Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
3

Transfer the mixture on a plate and spread it so that it cool down.
4

Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
5

Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
6

You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.