Vanilla cookies

Name: Vanilla cookies
Cuisine: Indian
Ingredients: 1/4 cup butter (room temperature); 1/2 cup sugar; 3/4 cup maida; 2 pinches baking powder; 1/4 tsp vanilla essence; 2-3 tbsp milk for binding; As required Red colour

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#noovenbaking
Baked cookies without oven and taste great. Made ducks as my kids pick that only and enjoyed baking with my kiddos

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#noovenbaking
Baked cookies without oven and taste great. Made ducks as my kids pick that only and enjoyed baking with my kiddos

Saved

Ingredients

1/4 cupbutter (room temperature)
1/2 cupsugar
3/4 cupmaida
2 pinchesbaking powder
1/4 tspvanilla essence
2-3 tbspmilk for binding
As requiredRed colour

Saved

Steps

1

Bind sugar and butter nicely.
2

Once they mix add vanilla essence.
3

Now slowly add mixture of dry ingredients. Mix them but don't over mix them.
4

You will get a rough dough now.
5

Divide the dough into 2 parts 1:2 ratio. Now bund them slowly slowly using little milk.
6

First bind the Marge portion and keep aside.
7

Now in lesser portion mix the colour and using milk bind it. Roll the dough and cut the shapes according to your choice.
8

Now using water make a pile of cutted shapes and freeze them for 30 min. After 30 min take that out and cover with white dough nicely and again put it in fridge for 30min.
9

After 30 min bake them in preheated kadai for 20-25 min. As soon as they turned brown from sides take them out and keep it ok rack
10

Once it cool down enjoy the cookies