Red Chilli Pickle

Name: Red Chilli Pickle
Cuisine: Indian
Ingredients: 15 Fresh red chillies; 2 Tbsp fenugreek seeds; 1/2 Cup sesame seeds; 1/4 tsp Sea salt; 1/2 Cup mustard seeds; 1/2 Tsp turmeric powder; 1/4 Cup tamarind pulp; 1/4 Cup oil; 1/4 Tsp asafoetida

Jinal Sahu @jinalsahu

#flavour4
#spicy
#post8

Jinal Sahu @jinalsahu

#flavour4
#spicy
#post8

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Ingredients

15Fresh red chillies
2 Tbspfenugreek seeds
1/2 Cupsesame seeds
1/4 tspSea salt
1/2 Cupmustard seeds
1/2 Tspturmeric powder
1/4 Cuptamarind pulp
1/4 Cupoil
1/4 Tspasafoetida

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Steps

1

Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp.
2

Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli).
3

Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator.