Spicy Amritsari Pindi Choley

Name: Spicy Amritsari Pindi Choley
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Boiling Choley:; 1 Cup Chickpeas (soaked overnight); 1 Chinnamon stick; 2 Bay leaves; 2 Tea bags; 4 cloves; 2 Big black Cardamom; 2 Green Cardamom; 3 Cups Water; 1/2 teaspoon baking powder; For Dry Masala for choley:; 1 teaspoon turmeric powder; 1/2 teaspoon salt; 1 teaspoon garam masala powder; 1/2 teaspoon hing; 1 teaspoon Red chili powder; 1 teaspoon roasted cumin powder; 1 teaspoon Fenugreek leaves powder; 1 teaspoon coriander powder; 1 Teaspoon dry Mango powder; 1/2 teaspoon roasted Anar Dana powder; For Normal Masala:; 1 Big Onion(paste); 2 Big Tomato Puree; 2 Teaspoons ginger garlic paste; 4 Tablespoons refined; For Tempering:; 3 TeaspoonS oil; 1/2 teaspoon whole cumin seeds; 4 pieces chopped garlic

Unlock foodie @cook_24976550

Gazhiabad

#flavour4
Authentic recipe of Northern flavour.
It is very yummy 😋 and spicy.

Unlock foodie @cook_24976550

Gazhiabad

#flavour4
Authentic recipe of Northern flavour.
It is very yummy 😋 and spicy.

Saved

Ingredients

40 mins

4 servings

ForBoiling Choley:
1 CupChickpeas (soaked overnight)
1Chinnamon stick
2Bay leaves
2Tea bags
4cloves
2Big black Cardamom
2Green Cardamom
3 CupsWater
1/2 teaspoonbaking powder
For Dry Masala for choley:
1 teaspoonturmeric powder
1/2 teaspoonsalt
1 teaspoongaram masala powder
1/2 teaspoonhing
1 teaspoonRed chili powder
1 teaspoonroasted cumin powder
1 teaspoonFenugreek leaves powder
1 teaspooncoriander powder
1 Teaspoondry Mango powder
1/2 teaspoonroasted Anar Dana powder
ForNormal Masala:
1Big Onion(paste)
2Big Tomato Puree
2 Teaspoonsginger garlic paste
4 Tablespoonsrefined
ForTempering:
3 TeaspoonSoil
1/2 teaspoonwhole cumin seeds
4 pieceschopped garlic
1 Teaspoonred chilli powder
2Green chillies

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Steps

40 mins

1

Now take a pressure cooker add there soaked chickpeas, add all khade masale (dry masala), pour water to it and now add 2 tea bags and cover the lid and turn on the gas flame and cook it for until 1 whistle comes. Then on a medium flame allow the cooker for 4 more whistle and then then off the gas and wait for the pressure cooker to realise gas by it's own.
2

Now check your boiled Choley and separate it's water but don't throw the water keep it aside.
3

Turn on the gas flame and place a Kadhai and there oil, onion paste, ginger garlic paste and cook it for 2 mins in medium flame then add tomato 🍅 Puree and cook it for 1 to 2 mins and cover the lid of the kadhai and cook it in medium flame for 2 mins.
4

In the mean time prepare the masala mix take a bowl and add dry powder masala and mix it properly. Now check the gas remove the lid and add all dry masala to it and cook for 1 min then add boiled Choley to it, water (which we have extract from boiled Choley) and again cover the lid and cook for another 4 mins. Now transfer it to a bowl 🥣.
5

Place a tadka pan add there 3 Teaspoon of oil whole cumin seeds, chopped garlic, 2 Green chillies, red chilli powder. when it starts cracking turn off the gas flame and pour it into the choley gravy. Serve it with Bhatura, Poori or rice.