Seekh kabab

Name: Seekh kabab
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 650 gms Minced meat mutton; 1 Onion grated; 2 tbsp ginger garlic paste; 1 tsp Green chilli paste; 5 Garlic crushed; 1 Cinnamon; 2 Green cardamoms; 1 Black cardomom; 3 Cloves; 1 tsp Dhaniya powder; 2 tsp Zeera powder; 3 tsp Red chilli flakes; 2 tbsp Maida roasted; 2 tsp Black pepper powder; 3 tbsp Oil; Salt as per taste

Asna Azeem @AA2355

Muscat

#flavour4
A spicy and flavour ful recipe will satisfy the taste buds. Though sounds hard recipe and by the name we remember going to restaurants and having it. Here is an alternate and can have full enjoyment at home. A healthy version

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Ingredients

30 mins

4 people

650 gmsMinced meat mutton
1Onion grated
2 tbspginger garlic paste
1 tspGreen chilli paste
5Garlic crushed
1Cinnamon
2Green cardamoms
1Black cardomom
3Cloves
1 tspDhaniya powder
2 tspZeera powder
3 tspRed chilli flakes
2 tbspMaida roasted
2 tspBlack pepper powder
3 tbspOil
Salt as per taste

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Steps

30 mins

1

Wash and strain all the water from the mince and pat it dry. It should be free from moisture.
2

Now also strain all the water from the onion grated. Also the ginger garlic paste should be free of water. I have kept it on a sieve to drain it's water. Then used it.
3

Grate the garlic and it into the mince with onion squeezed water off ginger garlic paste, green chilli paste, black pepper powder, dhaniya powder, zeera powder,red chilli flakes and maida roasted and mix it nicely so tat all the things are incorporated into each other. Nowtake a burnt charcoal and on a foil put it in between the mince and add few drops of oil /ghee and cover it up so that it absorbs the flavour of BBQ.
4

Afterwards prepare a seekh with the skewers tie at least 6 wooden skewers together and wrap a foil paper so that easily we could apply the meat on the seekh and remove.
5

Lastly fry them on low flame with in very less oil on a pan here we go. Can be taken with pav or parathas with salad of your choice and chutneys.