Safaid ghost

Name: Safaid ghost
Total time: 5400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg mutton boiled in 2 cups of water; 1/4 cup oil; 1 cup yoghurt; 1 tbsp ginger garlic paste; Half tsp white pepper; 3 green cardamom; 1 tbsp green chillies chopped; 3 tbsp malai; 1 tbsp lemon juice; 1 tsp salt; 1/4 tsp all spice

Saira Abdullah @sairaabdullah

#fabulousambassadorship
Haar saal may bakra eid walay din safaid gosht banati hoon specially meray husband kay liy. Unay bhat passand hay.

Saira Abdullah @sairaabdullah

#fabulousambassadorship
Haar saal may bakra eid walay din safaid gosht banati hoon specially meray husband kay liy. Unay bhat passand hay.

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Ingredients

1hr 30 minutes

4 person

Halfkg mutton boiled in 2 cups of water
1/4 cupoil
1 cupyoghurt
1 tbspginger garlic paste
Halftsp white pepper
3green cardamom
1 tbspgreen chillies chopped
3 tbspmalai
1 tbsplemon juice
1 tspsalt
1/4 tspall spice

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Steps

1hr 30 minutes

1

Boil mutton into 2 cups of water till half done.
2

Beat yoghurt with salt, pepper, green chilies,salt and all spice. Heat oil add boiled mutton, green cardamom and ginger garlic paste. Fry for 5 minutes.
3

Add yoghurt mixture and mix well. Add 1 cup of water and cook until mutton done. Lastly add lemon juice. Mix well and serve hot.