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Rich Fruit Custard Punch
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A picture of Rich Fruit Custard Punch.

Rich Fruit Custard Punch

Anupa Jerrit
Anupa Jerrit @cook_25715401
Visakapatnam

This is a layered dessert which is yummy and loved by kids...#own creation#..Detailed description is given below

This is a layered dessert which is yummy and loved by kids...#own creation#..Detailed description is given below

Read more

Rich Fruit Custard Punch

Anupa Jerrit
Anupa Jerrit @cook_25715401
Visakapatnam

This is a layered dessert which is yummy and loved by kids...#own creation#..Detailed description is given below

This is a layered dessert which is yummy and loved by kids...#own creation#..Detailed description is given below

Read more
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Ingredients

30 minutes
5- 6 servings
  • 5Mc Vities Digestive Biscuit
  • 2 tbspbutter
  • pinchKesar/ saffron flavour Syrup(optional)
  • 1 cupCorn flakes
  • 1 cupapple (cut into cubes)
  • 1 cupbanana (cut into cubes)
  • 1 cuppomegranate seed
  • 12-13almonds
  • 6-7cashew nuts
  • 5-6dried blue berries(optional)
  • For Grape Jelly
  • 1 cupgrape juice
  • 3 tbspgelatin
  • For Custard layer
  • 5 tbspcustard powder
  • 1 cupmilk
  • 1/2 cupsugar
  • 3 tbspgelatin
  • 1/4 cupsugar
  • 3 cupwhipped fresh cream(blend chilled fresh cream, powdered sugar and butter 60gm until it become thick)
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Steps

30 minutes
  1. 1

    Take 5 to 6 digestive biscuits or crackers or marie biscuits. Break them and add in a grinder jar.

    A picture of step 1 of Rich Fruit Custard Punch.
  2. 2

    Grind it into a fine powder and transfer to a bowl/ long glass. Add 2 tbsp of butter into this and mix well.

  3. 3

    With your fingertips or back of a small glass, press the biscuit-butter mixture and make a meat and even layer. Keep this in the fridge for 15 minutes, so that the biscuit layer set

    A picture of step 3 of Rich Fruit Custard Punch.
  4. 4

    FOR CUSTARD LAYER..Take 3 tbsp of custard powder in a pan and mix it with 1 cup milk, 3 tbsp of gelatin and 1/2 cup sugar. Mix this without any lumps and boil until it become thick. Remove from the stove and keep it aside for cooling. Add a little drop of kesar syrup into it.(optional)

  5. 5

    FOR CARAMELISED FRUIT LAYER- Take another pan and add 1/4 cup sugar. Caramelize it and add apple and banana into it.Mix well and keep it aside.

  6. 6

    FOR GRAPE JELLY LAYER- Take 1 cup Grape juice(you can use any juices like mango, guava, mixed fruit etc) and add 3 tbsp of gelatin in a pan and boil it...tranfer this into a bowl and keep it in freezer untill it become set. Remove the jelly from the bowl and cut it into small cubes.

    A picture of step 6 of Rich Fruit Custard Punch.
  7. 7

    It's time for layering. Take the bowl/ tall glass contains biscuit layer which we kept in the fridge. Pour Custard as the next layer.

    A picture of step 7 of Rich Fruit Custard Punch.
  8. 8

    Place cubes of grape jelly on the edges so that they are visible from the side of the glass bowl as next layer. Drop some kesar syrup through the edges of glass

  9. 9

    Pour Whipped cream on the top of the grape jelly layer. Then add a layer of caramelized fruits and spread them evenly with the help of a spoon.

    A picture of step 9 of Rich Fruit Custard Punch.
    A picture of step 9 of Rich Fruit Custard Punch.
    A picture of step 9 of Rich Fruit Custard Punch.
  10. 10

    Crush the almond and cashew and layer this above the whipped cream along with pomegranate seeds.

    A picture of step 10 of Rich Fruit Custard Punch.
  11. 11

    Repeat until all of the ingredients are used up, finish the layer by adding cornflakes, blue berries, nut powder, pomegranate seeds and a little whipped cream on top. Refrigerate your fruit punch until it’s ready to serve.

    A picture of step 11 of Rich Fruit Custard Punch.
    A picture of step 11 of Rich Fruit Custard Punch.
    A picture of step 11 of Rich Fruit Custard Punch.
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Copied!

Anupa Jerrit
Anupa Jerrit @cook_25715401
on August 17, 2020 20:32
Visakapatnam
Good food makes good sense...Hi, Im a toddler who has the passion for cooking and baking. I have inherited the cooking from my mother and have been adapting few recipes from websites and cooking books. Hope I could rejuvenate your taste buds.. Happy Cooking!
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