Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Name: Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles
Yield: 3-4 people
Cuisine: British
Ingredients: The Broth; 2 cinnamon stick; 2 pc star anise; 2 cloves garlic; 10 black pepper corns; 1 tsp toasted coriander seeds; 2 tbsp palm sugar; 2 tbsp soysauce; 1 tbsp fishsauce; 2 tbsp oyster sauce; 3-4 cups water or chicken stock; 4 pieces duck breast; 2 tbsp 5 spice powder; 2 tbsp oyster sauce; 2 tbsp hoisin sauce; 1 tsp dark sticky soysauce; 1 tsp honey; 1 pack rice noodles or egg noodles; beansprounts; finely chopped coriander and spring onions; garlic oil; chilli vinegar

Yui Miles @cookingwithyui

Here is my fourteenth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Thai 5 spices roasted duck with Noodle Soup ก๋วยเตี๋ยวเป็ดย่าง

Here’s a recipe for a popular Thai street food and one of my favourite dish to eat on street food in Bangkok!!!! Here is the recipe you can easily make at home. The soup is flavoured with aromatic 5-spice mix, and I marinated the duck for a few hours before panfry and roast them. It is so flavourful and tender. Add some garlic oil and chilli vinegar for an extra flavours!!

#mycookbook
#thaifood

Here is my fourteenth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Thai 5 spices roasted duck with Noodle Soup ก๋วยเตี๋ยวเป็ดย่าง

#mycookbook
#thaifood

Yui Miles @cookingwithyui

Here is my fourteenth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Thai 5 spices roasted duck with Noodle Soup ก๋วยเตี๋ยวเป็ดย่าง

#mycookbook
#thaifood

Here is my fourteenth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Thai 5 spices roasted duck with Noodle Soup ก๋วยเตี๋ยวเป็ดย่าง

#mycookbook
#thaifood

Saved

Ingredients

3-4 people

The Broth
2cinnamon stick
2 pcstar anise
2 clovesgarlic
10black pepper corns
1 tsptoasted coriander seeds
2 tbsppalm sugar
2 tbspsoysauce
1 tbspfishsauce
2 tbspoyster sauce
3-4 cupswater or chicken stock
Roasted 5 spices duck
4 piecesduck breast
2 tbsp5 spice powder
2 tbspoyster sauce
2 tbsphoisin sauce
1 tspdark sticky soysauce
1 tsphoney
Pair with
1 packrice noodles or egg noodles
beansprounts
Garnish
finely chopped coriander and spring onions
Component
garlic oil
chilli vinegar

Saved

Steps

1

To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2

Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3

Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4

On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5

Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6

Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7

Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8

Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9

Perfect with garlic oil, chilli flakes or chilli vinegar.

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Cooksnaps

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Yui Miles @cookingwithyui

on August 17, 2020 21:59

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui