Dublan

Name: Dublan
Cuisine: Nigerian
Ingredients: 2 cup flour; 4 tbsp veg. oil; 1 tbsp sugar; Pinch salt; Powdered vanilla or milk flavor(opt); Water as required to form a dough; Oil for frying; 1 cup sugar; 1 cup water; Flavor of choice (opt); Juice of half lemon

Delicious Meals And Chops @antyhafsah_0922

Niger State

It is mostly made in the northern part of Nigeria for a newly bride as a snack to entertain her guest.... 😋

Delicious Meals And Chops @antyhafsah_0922

Niger State

It is mostly made in the northern part of Nigeria for a newly bride as a snack to entertain her guest.... 😋

Saved

Ingredients

2 cupflour
4 tbspveg. oil
1 tbspsugar
Pinchsalt
Powdered vanilla or milk flavor(opt)
Water as required to form a dough
Oil for frying
Sugar syrup
1 cupsugar
1 cupwater
Flavor of choice (opt)
Juice of half lemon

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Steps

1

Sift flour into a bowl.
2

Add sugar
3

Add the powdered flavor
4

Add salt and mix all together
5

Add oil
6

Add water little at a time enough to make to form a soft dough
7

Cover and let sit for few min. Meanwhile you can start preparing your sugar syrup by bring water n sugar to a boil until it thickens. Add lemon juice. Stir and remove from heat
8

Divide the dough into several portion and roll it out flat n as thin as possible. You can dust with flour if the dough is sticky and continue rolling till thin.
9

Squeeze and deep fry or you can fry it as flat as it is until brown on both side
10

Deep into sugar syrup as soon as you remove from heat
11

Enjoy!
12

Note: please make the sugar syrup before making the dublan. As soon as you remove from pan, dip it into the syrup to coat.