Authentic home cooking from Vietnam, with US measurements. 
Black Bean and Lotus Seed Sticky Rice (Xôi đậu đen hạt ngự)
Mexico has a special type of black bean that's as large as lotus seeds. To cook them, you need to soak the beans overnight. When making sweet soups, sticky rice, or stews with meat, these beans become fragrant, tender, and rich.
Black Bean and Lotus Seed Sticky Rice (Xôi đậu đen hạt ngự)
Mexico has a special type of black bean that's as large as lotus seeds. To cook them, you need to soak the beans overnight. When making sweet soups, sticky rice, or stews with meat, these beans become fragrant, tender, and rich.
Open in Cookpad AppSteps
- 1
Soak the black beans overnight, then rinse and cook them with a pinch of salt until tender. While the beans are cooking, soak the glutinous rice.
- 2
When the beans are soft, mix them with the soaked rice. Cook the mixture in a rice cooker. Add the coconut milk and 1 teaspoon salt, mix well, and start the rice cooker as you would for regular rice.
- 3
When the sticky rice is cooked, fluff it, sprinkle with shredded young coconut and 1 tablespoon granulated sugar, and mix well. You’ll have a quick and delicious sticky rice dish for breakfast.
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