Firstly dry roast poha in a non-stick pan for 4-5 mins on low flame till it leaves raw smell.

Transfer it in a plate and let it cool.
Now in the same pan roast coconut powder for 2 mins transfer it in one plate.

Now dry roast dry fruits and peanuts transfer that too in a separate plate and let it cool.

Now churn the poha in a mixer grinder to make it in a powder form.

Coarsely grind dry fruits and peanuts too.

Now heat 1 tbsp of ghee in a pan and add poha powder and raost if nicely till it changes it's colour a bit.

This has to be done on low flame continuously stirring to avoid sticking at the base.

Now add 1/2 cup milk and keep stirring.

Now add jaggery powder coconut powder and elaichi powder and mix it well.

Now add the remaining 2 tbsp of ghee and mix well and cool on low flame till the mixture gets combined.

Off the flame Transfer it in a plate and add the dry fruits mixture.

Mix it well the the make shape of Modak using the mould.