Danwake with hot liver sauce

Name: Danwake with hot liver sauce
Cuisine: Nigerian
Ingredients: 3 cups flour; 3 tbsp baobab powder; 1/2 cup potash; 1-1/2 cup water; hot sauce*; 5 hot peppers; 3 small tomatoes; 1 small onion; 2 seasoning cubes

marmsha's_delight😉😉😉 @cook_marmsha

Adamawa

People when I say hot I mean hot hot hot ohhh you won't believe it until you try exactly how I did it but feel free to make it less hot or more it you want. But nothing compares to the old just danwake, oil and your yaji😉😉😉

marmsha's_delight😉😉😉 @cook_marmsha

Saved

Ingredients

3 cupsflour
3 tbspbaobab powder
1/2 cuppotash
1-1/2 cupwater
hot sauce*
5hot peppers
3small tomatoes
1small onion
2seasoning cubes

Saved

Steps

1

In a bowl mix your flour and baobab powder
2

Then add your water to your potash liquid and mix in your dry ingredients. I personally don't like it too thick and it's not thin either.
3

In to your boiling water scoop the mix till you finish it, in a separate bowl with cold water remove your danwake and put it in the cold water to rinse it after cooking for 5mnts making sure you stay close so that it doesn't pour out.
4

In a pan add in your oil and onions
5

Then add your hot peppers after grinding, then your tomatoes, then in goes the cooked liver copped into tiny pieces
6

Seasoning and salt to your taste, then more onions
7

It's ready 🔥 🔥 🔥
8

And it's ready garnish however you want to.
9

Believe me it's really really really on fire