Chicken bread

Name: Chicken bread
Total time: 10800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 cups Flour; 1 Yeast instant; 2 tbsp Sugar; 1 tsp Salt; 5 tbsp Oil; Water milk mix (warm) as required; 1 kg Chicken; to taste Salt according; 2 tbsp Black pepper powder; 2 tbsp Chilli sauce; 2 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Chicken powder; 1 Onion chopped; 1 Capsicum chopped; 2 tbsp Olives; 2 tbsp Jalapenos; 1 Egg

Madiha Abdul Samad @madihaabdulsamad

Karachi

#cookwithmumtaz
One of my favourite recipe.Chicken bread is everyone's favourite.Equally popular among kids and adults.Serve it with your favourite dip.

Madiha Abdul Samad @madihaabdulsamad

Karachi

#cookwithmumtaz
One of my favourite recipe.Chicken bread is everyone's favourite.Equally popular among kids and adults.Serve it with your favourite dip.

Saved

Ingredients

3 hours

4 people

2 cupsFlour
1Yeast instant
2 tbspSugar
1 tspSalt
5 tbspOil
Water milk mix (warm) as required
1 kgChicken
to tasteSalt according
2 tbspBlack pepper powder
2 tbspChilli sauce
2 tbspSoy sauce
1 tbspVinegar
1 tspChicken powder
1Onion chopped
1Capsicum chopped
2 tbspOlives
2 tbspJalapenos
1Egg

Saved

Steps

3 hours

1

Dough Preparations:
In bowl, add all-purpose flour,instant yeast,sugar and salt,oil mix well with the help of hands.
Add warm water+milk (as required), mix and knead well until all ingredients are combined.
Take dough,punch and knead it again and grease the dough with oil.
Cover and leave the dough for 1 & 1 ½ hour in a warm place.
Knead dough again,cover and rest again for 30 minutes.
Bread dough is ready.
2

Chicken filling preparation:
Heat oil and cook the chicken with salt and black pepper powder, chilli sauce,soya sauce,vinegar,chicken powder.Then shred the chicken.
Add shredded chicken,onion,capsicum,olives,jalapenos and mix well.
In filling, you can use vegetables or mince (any of your choice).
3

Assembling:
Roll out the dough into a rectangular shape with the help of rolling pin.
Place the filling in the center of the dough.
Make slits/cuts with the help of knife on both of the longer sides.
Start bringing the top most slit ends across from each other alternately.
Keep going, remember to alternate,left to right and right to left.
Put dough in a baking tray, apply egg-wash,then bake in a preheated oven at 180 C for about 20-25 minutes.
4

For donut shape: Roll out the dough into a rectangular shape with the help of rolling pin.
Place the filling in the center of the dough.
Make slits/cuts with the help of knife on one of the longer sides.
Fold dough with help of hand then make circle donut shape.
5

Chicken bread is ready to serve.