Chines rice mutton 65 restaurant recpie

Name: Chines rice mutton 65 restaurant recpie
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 250 gm Mutton bonless; 1/2 tsp salt; 1 cup water; 2 tsp ginger garlic paist; For coating; 3 tbsp maida; 1 1/2 tsp cornflour; 1 egg; 1/2 tsp salt; 1/2 tsp red chili powder; 1/2 tsp black pepper powder; 1 ginger garlic paist; 2-3 tbsp water; 2 pinch red food colour; For sauce; 1 small onion cubes cut; 1 capcicum cubes cut; 1 tomato cubes cut without seeds; 1 tsp garlic grated; 1 tbsp soya sauce; 2 tbsp chilli sauce; 4 tbsp chilli garlic sauce; 4 tbsp oil; 1 tsp cornflour; 1/2 cup water; 1/2 tsp salt; 2 green chili chopped; Oil for fring; For chines rice; 1 1/2 cup rice

Ghazala Israr @cook_16590767

Shahdadpur

#recreat
Ye recpie chicken main bhi zubrdast bany gi

Ghazala Israr @cook_16590767

Shahdadpur

#recreat
Ye recpie chicken main bhi zubrdast bany gi

Saved

Ingredients

1 hour

3 person

250 gmMutton bonless
1/2 tspsalt
1 cupwater
2 tspginger garlic paist
For coating
3 tbspmaida
1 1/2 tspcornflour
1egg
1/2 tspsalt
1/2 tspred chili powder
1/2 tspblack pepper powder
1ginger garlic paist
2-3 tbspwater
2 pinchred food colour
For sauce
1small onion cubes cut
1capcicum cubes cut
1tomato cubes cut without seeds
1 tspgarlic grated
1 tbspsoya sauce
2 tbspchilli sauce
4 tbspchilli garlic sauce
4 tbspoil
1 tspcornflour
1/2 cupwater
1/2 tspsalt
2green chili chopped
Oil for fring
For chines rice
1 1/2 cuprice
1cabbage greted
1capcicum grated
1cerrot greted
1 tspchicken powder ya chines salt
1/2 tspsalt
1 tspblack pepper powder
4 tbspmutton stock
5 tbspoil
2 tbspsoya sauce
2-3 tbspvinegar

Saved

Steps

1 hour

1

Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
2

Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
3

Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
4

Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
5

Add onion capcicum tomato salt 1 mint soty karein
6

Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
7

Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
8

Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
9

Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
10

4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
11

Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
12

Chines rice mutton 65 ready dish out kar ke serve karein