Cheese chilli

I am inspired by Cookpad. I made it for my hubby and he liked it so much.
Cheese chilli
I am inspired by Cookpad. I made it for my hubby and he liked it so much.
Steps
- 1
Cut paneer into cubes.. Marinate it with 2 tbsp cournflour, 1 tbsp red chilli powder and 1/2 spoon salt and few drops of water.
- 2
Take a pan, add oil and deep fry the marinated paneer cubes. Keep them aside.
- 3
Now in order to prepare the gravy. Make a solution of 1 tbsp cournflour and 1/2 cup water.
- 4
Make a solution of 1 tbsp red chilli powder and 1/2cup water.
- 5
Take a pan. Put 2 tbsp oil, heat it and add 1 tbsp ginger garlic paste, diced capsicum and onion and chopped green chilli. Saute well.
- 6
Add soya sauce, tomato sauce, vinegar, red chilli sauce and mix them well.
- 7
After 2 minutes add red chilli solution. Mix them well.
- 8
Add fried paneer and saute them.
- 9
At last add cournflour solution and salt (as per taste).
- 10
Add water if required.. Cover the pan with a lid.. Keep it on high flame for 30seconds.
- 11
Cheese chilli is ready to serve. Have it with fried rice or chowmein.
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