Karonde Ka Achar

Name: Karonde Ka Achar
Total time: 600 s
Cuisine: Indian
Ingredients: 250 gm Karonde; 10-12 Chopped Green Chillies; 3 Tbsp Oil; 1 Tsp Jeera; 1 Tbsp Saunf; 1 Tsp Kiraitha; 1/2 Tsp Hing; 1/2 Tsp Haldi Powder; 1 Tbsp Salt; 3 Tbsp Red Chilli Powder; 1 Tsp Dhaniya Powder

Bitu IND (Manju Jain) @bitubake143

Chennai

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Bitu IND (Manju Jain) @bitubake143

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Ingredients

10 minutes

250 gmKaronde
10-12Chopped Green Chillies
3 TbspOil
1 TspJeera
1 TbspSaunf
1 TspKiraitha
1/2 TspHing
1/2 TspHaldi Powder
1 TbspSalt
3 TbspRed Chilli Powder
1 TspDhaniya Powder

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Steps

10 minutes

1

Take Karonda to wash them and wipe out completely. Then cut into half and remove the seeds.
2

Take a Wok and add oil and heat at low-medium flame add jeera, saunf then turn off the flame, then add Hing, kiraitha, and haldi powder.
3

Now add green chillies, Karonda, Red chilli powder and salt and mix well and cook at the low-medium flame.
4

At last, add dhaniya powder and Mix well and cook for 5mins. Now turn off flame and store in a glass jar.