Tawa Naan

Name: Tawa Naan
Total time: 900 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 2 cup all-purpose flour; to taste Salt; 1/4 tsp baking powder; 1 tsp instant yeast; 1 tsp sugar; 1/4 cup yoghurt (optional); For garnish; 2 tbspn melted butter; 1 tsp Fresh coriander chopped; 1/4 tsp nicely chopped garlic

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#cookwithmumtaz
#attacontest
With this recipe, soft homemade naan is within your reach and you don't need a tandoor/oven.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#cookwithmumtaz
#attacontest
With this recipe, soft homemade naan is within your reach and you don't need a tandoor/oven.

Saved

Ingredients

15 minutes

4,5 servings

2 cupall-purpose flour
to tasteSalt
1/4 tspbaking powder
1 tspinstant yeast
1 tspsugar
1/4 cupyoghurt (optional)
For garnish
2 tbspnmelted butter
1 tspFresh coriander chopped
1/4 tspnicely chopped garlic

Saved

Steps

15 minutes

1

In a bowl mix together flour,yeast,sugar,salt,baking powder,yoghurt and oil..knead well 3 to 4 minutes to a medium soft dough with warm water, leave to rise for 1 hour in a greased bowl.
2

Heat tawa/pan on medium high heat.
3

Pan must not b nonstick, old scoured tawa/ pan would be best.
4

Make balls and roll it, put some water over it, and transfer to the tawa with water side on the tawa.
5

Cook on medium heat til the naan starts to bubble,then invert the tawa and cook on open flame till it's done.
6

In a bowl mix butter, garlic and coriander. Brush top with butter mixture.
7

Enjoy Alhumdolillah 🙂