Apple Burfi

Name: Apple Burfi
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 2 cup grated apple; 1/2 tsp vanilla essence; 1/2 cup sugar; as needed Almonds or any nut of your choice for garnishing; 2 cups dessicated coconut(fresh or dry); 1/2 tsp Cardamom powder

Vaîshalï Rawat Follow Me On Instagram (foodievr)https://instagram.com/foodievr?igshid=r2eldk9ycvyg @cook_25725637

Dehradun

#FoH
#favourite_recipe
#post _No.4It's special as I made this on the occasion of Ganesh Chaturthi when I completed my 4K followers on Instagram.

Vaîshalï Rawat Follow Me On Instagram (foodievr)https://instagram.com/foodievr?igshid=r2eldk9ycvyg @cook_25725637

Dehradun

#FoH
#favourite_recipe
#post _No.4It's special as I made this on the occasion of Ganesh Chaturthi when I completed my 4K followers on Instagram.

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Ingredients

1/2 hour

4-5 servings

2 tbspghee
2 cupgrated apple
1/2 tspvanilla essence
1/2 cupsugar
as neededAlmonds or any nut of your choice for garnishing
2 cupsdessicated coconut(fresh or dry)
1/2 tspCardamom powder

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Steps

1/2 hour

1

Heat 2tbsp ghee add 2 cups grated coconut
Roast for 2-3 minutes then add 2 cups grated Apples and 1/2 cup sugar or according to sweetness of Apples.
2

Cook well till all the mixture comes together.now add 1/2 tbsp cardamom powder.I added vanilla essence too.
3

Now grease a tray with ghee and set the mixture and spread some almonds or any dry fruit of your choice on the top.Cut it after it sets