Chinese Bhel

Name: Chinese Bhel
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Hakka noodles; 100 gms paneer; 1 cup chopped onion; 1 cup chopped capsicum; 1 cup chopped carrot; 1 cup chopped cabbage; 3 tbsp soya sauce; 3 tbsp of chilli sauce; 3 tbsp tomato sauce; 1 tbsp vinegar; 4 tbsp oil and oil for frying; as per taste Salt; 1 tbsp black pepper; 2-3 tbsp cornflour; 2-3 tbsp maida; 1 tbsp red chilli powder; 2 tbsp garlic paste; As required Spring onions of garnishing

Insiya Huzefa @cook_25859774

#jrc2
Yummy and delicious Chinese bhel made up of simple ingredients

Insiya Huzefa @cook_25859774

#jrc2
Yummy and delicious Chinese bhel made up of simple ingredients

Saved

Ingredients

2 hours

4 servings

1 packetHakka noodles
100 gmspaneer
1 cupchopped onion
1 cupchopped capsicum
1 cupchopped carrot
1 cupchopped cabbage
3 tbspsoya sauce
3 tbsp of chilli sauce
3 tbsptomato sauce
1 tbspvinegar
4 tbspoil and oil for frying
as per tasteSalt
1 tbspblack pepper
2-3 tbspcornflour
2-3 tbspmaida
1 tbspred chilli powder
2 tbspgarlic paste
As requiredSpring onions of garnishing

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Steps

2 hours

1

Chinese bhel
Boil the noodles in 2 parts.
Boil half of noodles completely and half only 80 percent.
Fry completely boiled noodles.
2

Now make slurry. Take 2 tbsp of cornflour and 2 tbsp of maida. Add water as per required. Add black pepper, red chilli powder and salt.
3

Cut paneer in cubes and dip in slurry. Now fry paneer cubes.
4

Take oil in pan, add garlic paste, dein add onions, cabbage and cook it dein add capsicum and carrots.
Add salt and cook it.
Now add red chilli sauce, green chilli sauce, soya sauce and tomato sauce and vinegar.
5

Now add boiled noodles, paneer and mix it well. After that add fried noodles.
6

Chinese bhel is ready. Garnish with spring onions.