Kadai mushroom

Name: Kadai mushroom
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cup tomatoes, finely chopped; 1 tbsp garlic, chopped; 1 tbsp green chillies chopped; 1 tsp ginger, finely chopped; 1 tbsp coriander seed; 10 red chillies, dried and broken; 1 tsp fenugreek leaves, dried; 1 tsp garam masala; to taste Salt; 2 cup mushrooms, sliced; 1/2 cup onions, sliced; 1/2 cup capsicum, sliced; 1+1/2 tbsp oil; to taste Salt

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

25-30 minutes

3-4 people

For gravy
2 cuptomatoes, finely chopped
1 tbspgarlic, chopped
1 tbspgreen chillies chopped
1 tspginger, finely chopped
1 tbspcoriander seed
10red chillies, dried and broken
1 tspfenugreek leaves, dried
1 tspgaram masala
to tasteSalt
Other ingredients
2 cupmushrooms, sliced
1/2 cuponions, sliced
1/2 cupcapsicum, sliced
1+1/2 tbsp oil
to tasteSalt

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Steps

25-30 minutes

1

Roast coriander seed and day red chilli together. Cool it and grind it to make a coarse powder.
2

Heat some oil in a pan. Saute ginger, garlic and green chillies for a few seconds.
3

Then add the coarse powder and on a medium flame saute for a few more seconds.
4

Add tomatoes and cook for 7-8 minutes.also sprinkle salt add per taste.
5

Now add garam masala and kasuri methi.mix well as you cook on a medium flame.
6

The masala for gravy is ready.keep it aside and let it cool.
7

Now in a pan, heat some oil. Saute onions, followed by capsicum. Saute. Both of them for a minute each.
8

Then add mushrooms along with salt. Saute them for two more minutes.
9

Now mix the prepared kadai masala and 1/2 cup water.
10

Mix everything nicely and cook it for 2-3 minutes on medium flame.
11

Serve hot kadai masala mushrooms with roti.
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