Cooking Instructions
- 1
Heat oil and fry the chicken until golden brown. Remove and set aside.
- 2
In a cooking pot saute onions, garlic and ginger paste, add spices and salt then seasonings.
- 3
Add cut capsicum, tomatoes and soy sauce then let it simmer for 3min, add the chicken and make sure to be well coated. Let it cook a few minutes then switch off the heat.
- 4
Serve with rice or starch of choice.
- 5
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