Steps
- 1
Pressure mein gosht pani 2 piyaz aur tamam masaley daal kar rakh dein
- 2
20 mint bd pressure khol lein.
- 3
Yakhni ko chan lein.
- 4
Gosht nikal kar side par rakh dein.
- 5
Green chilli aur hara dhania blend kar lein.
- 6
Piyaz ko slice mein cut karein.
- 7
1 pateeli mein ghee daal kar piyaz ko lighg brown kar lein.
- 8
Phr gosht ko daal kar fry karein.
- 9
Dahi mein hara dhania aur green chilli blend kia howa daal kar mix karein.
- 10
Gosht mein daal kar bhoon lein.
- 11
Phr chawal add karein.
- 12
Yakhni daalen aur 10 mint ke liye cover kar dein.
- 13
Dam ke time zardey ka colr aur makhan shamil karein.
- 14
Dam de dein.
- 15
Mazedar beef yakhni pulao ready hai.
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