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Ingredients

  1. 1 kgbeef
  2. 1 kgrice
  3. 1/2 cupdahi
  4. 4piyaz
  5. lehsan 1 potli
  6. 1 pieceadrak
  7. 2 tbspdhania
  8. 2 tbspzeera
  9. 2 tbspnamak
  10. 2 tbspkali mirch
  11. 1 tbspmethi dana
  12. 1 tbsprai dana
  13. 1 tspajwain
  14. 2 tbspsonf
  15. 3barri Elaichi
  16. 2 piecedar cheeni
  17. 3badiyan phool
  18. 6-8long
  19. 7-8green chilli
  20. 3 tbsphara dhania
  21. 2 tbspmakhan
  22. 1/2 cupghee

Cooking Instructions

  1. 1

    Pressure mein gosht pani 2 piyaz aur tamam masaley daal kar rakh dein

  2. 2

    20 mint bd pressure khol lein.

  3. 3

    Yakhni ko chan lein.

  4. 4

    Gosht nikal kar side par rakh dein.

  5. 5

    Green chilli aur hara dhania blend kar lein.

  6. 6

    Piyaz ko slice mein cut karein.

  7. 7

    1 pateeli mein ghee daal kar piyaz ko lighg brown kar lein.

  8. 8

    Phr gosht ko daal kar fry karein.

  9. 9

    Dahi mein hara dhania aur green chilli blend kia howa daal kar mix karein.

  10. 10

    Gosht mein daal kar bhoon lein.

  11. 11

    Phr chawal add karein.

  12. 12

    Yakhni daalen aur 10 mint ke liye cover kar dein.

  13. 13

    Dam ke time zardey ka colr aur makhan shamil karein.

  14. 14

    Dam de dein.

  15. 15

    Mazedar beef yakhni pulao ready hai.

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Cook Today
Sadaf Siddiqui
Sadaf Siddiqui @sadaf2009
on
Karachi
I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).
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