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My samosa wrap/sheets
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A picture of My samosa wrap/sheets.

My samosa wrap/sheets

Chef zahra
Chef zahra @xahra_2699
Kabuga Tudun yola gate 7 Kano

A very easy and simple way to make your samosa is by doing this wraps, and it can last for up to a month without being spoiled

A very easy and simple way to make your samosa is by doing this wraps, and it can last for up to a month without being spoiled

Read more

My samosa wrap/sheets

Chef zahra
Chef zahra @xahra_2699
Kabuga Tudun yola gate 7 Kano

A very easy and simple way to make your samosa is by doing this wraps, and it can last for up to a month without being spoiled

A very easy and simple way to make your samosa is by doing this wraps, and it can last for up to a month without being spoiled

Read more
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Ingredients

50 pieces
  • 3 cupsflour
  • Pinchsalt
  • 3 tbspoil
  • 1 cupwater
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Steps

  1. 1

    In a bowl add, add 3 cups of flour and sieve

    A picture of step 1 of My samosa wrap/sheets.
  2. 2

    Add pinch of salt

    A picture of step 2 of My samosa wrap/sheets.
  3. 3

    Add vegetable oil

    A picture of step 3 of My samosa wrap/sheets.
  4. 4

    And lastly add water

    A picture of step 4 of My samosa wrap/sheets.
  5. 5

    Knead for 3 mins and keep it aside, let it rest for 30 mins

    A picture of step 5 of My samosa wrap/sheets.
  6. 6

    After 30 mins, bring it out and knead again, cut it into smaller portions(make sure each pieces weighs about 50g)

    A picture of step 6 of My samosa wrap/sheets.
    A picture of step 6 of My samosa wrap/sheets.
    A picture of step 6 of My samosa wrap/sheets.
  7. 7

    On a rolling board, place your dough and roll it with a rolling pin, do the same for another one

    A picture of step 7 of My samosa wrap/sheets.
  8. 8

    Brush with vegetable oil all over it

    A picture of step 8 of My samosa wrap/sheets.
  9. 9

    Sprinkle a little flour on it

    A picture of step 9 of My samosa wrap/sheets.
  10. 10

    Then cover it with the other dough like this

    A picture of step 10 of My samosa wrap/sheets.
  11. 11

    Roll it again to be very flat and so thin, u should be careful do not tear or squeeze it

    A picture of step 11 of My samosa wrap/sheets.
  12. 12

    Then place it in a non stick pan, until its done

    A picture of step 12 of My samosa wrap/sheets.
  13. 13

    Here is the samosa sheet

    A picture of step 13 of My samosa wrap/sheets.
    A picture of step 13 of My samosa wrap/sheets.
    A picture of step 13 of My samosa wrap/sheets.
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Copied!

Chef zahra
Chef zahra @xahra_2699
on August 31, 2020 07:02
Kabuga Tudun yola gate 7 Kano
Cooking is my hobby right from childhood
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Comments (4)

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
August 31, 2020 17:03
Wow. How can one store it up to a month? After storing it do I have to warm it before using it or how ist going to be. Thank u
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