Oats Cutlets

Name: Oats Cutlets
Total time: 1800 s
Yield: 4 pieces
Cuisine: Indian
Ingredients: 4 boiled potatoes; 3/4 bowl oats; To taste salt; 1/4 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp chaat masala; 1 tsp ginger chilli paste; 2 tbsp cooking oil for deep frying; as required Tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#Nc #Post_1
#week2
#Oats cutlet is full of nutritive properties coming from foods that are actually weight-loss-friendly. Oats is a popular fiber-rich and carbohydrate-rich superfood that helps in easy breakdown of food and prevents stacking up of calories and fat. A very nutritious breakfast to start the day.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

4 pieces

4boiled potatoes
3/4 bowloats
To tastesalt
1/4 tspred chilli powder
1/2 tspgaram masala
1/4 tspchaat masala
1 tspginger chilli paste
2 tbsp cooking oil for deep frying
as requiredTomato ketchup for serving

Saved

Steps

30 minutes

1

Grate boiled potatoes in a mixing bowl. Add salt, red chilli powder, garam masala and chaat masala,ginger chilli paste and mix well. Add oats and knead like a dough.
2

Take a portion of dough and roll with the help of your palms. Press it between your palms and make a cutlet
3

Heat a non-stick griddle. Heat cooking oil and shallow fry cutlets till crispie golden brown. Flip the side and fry from other side also. Transfer it in a plate.
4

Serve hot with Tomato ketchup.