Missi roti

Name: Missi roti
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover daal; 1 cup whole wheat flour; 1 onion grated; 1 green chilli finely chopped; 1 tsp ginger garlic paste; To taste salt; 1/2 tsp red chilli powder; 2 tsp Coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#np
This roti is made using leftover daal. Make soft dough of wheat flour with cooked daal. And make a thick chappati roast on tawa and enjoy the healthy and easy making recipe. Daal is full of protein and nutrients.

Naznin Shahabuddin Modasiya @naznin2907

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Ingredients

10 minutes

2 servings

1 cupleftover daal
1 cupwhole wheat flour
1onion grated
1green chilli finely chopped
1 tspginger garlic paste
To tastesalt
1/2 tspred chilli powder
2 tspCoriander leaves

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Steps

10 minutes

1

Take above-mentioned ingredients like ginger garlic paste, green chilli, coriander leaves and grated onion.
2

Take flour and add salt and red chilli powder to it. Take daal. Use as much it is required to bind a soft dough.
3

Bind a soft dough Grease with oil and keep it for 10 minutes. Now take small portions of the dough and roll it slightly thick.
4

Now roast it on iron tawa on medium flame from both sides by applying oil or butter whatever you like.
5

Cut in triangles and serve with pickle or your favourite chutney.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on August 31, 2020 14:35

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...