"Porky feast"

Name: "Porky feast"
Total time: 4800 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g lean pork loin (or chops)cut into strips; 1 large onion, sliced; 4-5 garlic clove crushed; 2 large tomatoes; 1 tbsp marjoram; salt & pepper; 1 green pepper; 1 cup frozen peas; 1 tsp paprika; 1 kg potato; Oil for frying potatoes

Eva Jones @ej1153

This is my variation of "Brassoi", very tasty and easy to make. #MyCookbook

Eva Jones @ej1153

This is my variation of "Brassoi", very tasty and easy to make. #MyCookbook

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Ingredients

1 hour 20 min

4 servings

500 glean pork loin (or chops)cut into strips
1large onion, sliced
4-5garlic clove crushed
2large tomatoes
1 tbspmarjoram
salt & pepper
1green pepper
1 cupfrozen peas
1 tsppaprika
1 kgpotato
Oil for frying potatoes

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Steps

1 hour 20 min

1

Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
2

In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
3

Arrange fried potatoes around the plate and place meat in the middle. Enjoy.

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Eva Jones @ej1153

on August 31, 2020 13:58

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.