Mixed Vegetables In Coconut Curry

Name: Mixed Vegetables In Coconut Curry
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 large carrot cut in cubes; 1/2 cup paneer cubes; 1 cup french beans cut into small pieces; 1/2 cup green peas; 2 onion sliced; 1 inch grated ginger; 8-10 pod garlic; 2 medium tomatoes; 1 cup coconut milk; leaves Few curry; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1/2 tsp mustard seeds; 1/4 cup peanut; 2 tbsp coriander leaves; 1 tbsp sugar; 1 tbsp lemon juice; as needed Salt and oil

Tanushri Paul @tanushripaul

A creamy curry of vegetables drowning in the sea of coconut milk. #coco

Tanushri Paul @tanushripaul

A creamy curry of vegetables drowning in the sea of coconut milk. #coco

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Ingredients

20 minutes

5 servings

2large carrot cut in cubes
1/2 cuppaneer cubes
1 cupfrench beans cut into small pieces
1/2 cupgreen peas
2onion sliced
1 inchgrated ginger
8-10 podgarlic
2medium tomatoes
1 cupcoconut milk
leavesFew curry
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
1/2 tspmustard seeds
1/4 cuppeanut
2 tbspcoriander leaves
1 tbspsugar
1 tbsplemon juice
as needed Salt and oil

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Steps

20 minutes

1

In a blender jar add one onion, ginger, garlic, tomatoes, turmeric powder and red chilli powder and make a paste.
2

Heat a karahi add oil in it. Fry the sliced onion. Till golden in colour. Take it out from the karahi. Now fry the peanuts till golden in colour. Take it out.
3

Fry the garlic till golden in colour. Take out from the pan. Fry paneer cubes and take it out from the karahi.
4

In the same oil add mustard seeds. When it splatters then add onion paste. After 1-2 minutes add carrots french beans and green peas.
5

Cook for 2-3 minutes. Add salt, sugar, coriander powder and garam masala powder. Cook until oil seperates.
6

Add one cup water and boil it for 4-5 minutes. Now add Coconut Milk cook it for 1-2 minutes. Add lemon juice cook for 2 minutes or until the gravy thickens. Switch the flame off.
7

Now in a bowl put vegetables and gravy. Garnish with fried paneer brown onion, fried garlic, fried peanuts chopped coriander leaves and sliced onion. Serve it with steamed rice.