Firstly take Kadhai put 1 glass water boil it with salt, ginger garlic paste, garam masala, dessicated coconut, kasuri methi, red chilli powder, coriander powder, oil.

Then add rice flour and saute it till flour get gathered and become like Halwa.
Then switch off and keep cool.

Then make small Balls from gathered flour.

Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add rice coconut balls and saute it for 2 minutes.