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Suji handvo
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A picture of Suji handvo.

Suji handvo

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#JRC2

#JRC2

Read more

Suji handvo

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#JRC2

#JRC2

Read more
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Ingredients

45mins
3-4people
  • 1 cupsooji
  • 1/4 cupsour curd
  • as per tastesalt
  • 2-3 cupwater
  • 1chopped tomato
  • 1chopped capsicum
  • as requiredfew chopped French beand
  • 1chopped carrot
  • as requiredFew kernels of boiled corn
  • 2-3chopped green chillies
  • 1 pcgrated ginger
  • leavesfew coriander
  • 1 tspeno/fruit salt
  • 1 tspmustard seeds
  • As neededFew curry leaves
  • 1/2 tbspoil
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Steps

45mins
  1. 1

    Mix suji salt curd in a bowl

  2. 2

    Add water as required and make a batter

  3. 3

    Let it rest for 30mins

  4. 4

    Then add all the veggies and mix well

  5. 5

    Heat oil in a pan

  6. 6

    Adjust consistency of batter by adding water if required

  7. 7

    Add eno to the batter and mix well

  8. 8

    Add mustard seeds curry leaves to oil

  9. 9

    Pour the batter to pan and spread evenly

  10. 10

    Close the lid and let it cook for 12-15mins on low-medium flame.

  11. 11

    Flip it then again cover the lid and cook for 3-4mins

  12. 12

    Take out in a serving plate..cut in pieces

  13. 13

    Serve with chutney and ketchup

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theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
on September 01, 2020 05:45
Thane Maharashtra
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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