Authentic home cooking from India, with US measurements. 
Egg Bhurji (Indian-Style Scrambled Eggs)
If you don't have any vegetables at home, you can make egg bhurji and enjoy it with paratha. It's very tasty.
Egg Bhurji (Indian-Style Scrambled Eggs)
If you don't have any vegetables at home, you can make egg bhurji and enjoy it with paratha. It's very tasty.
Open in Cookpad AppSteps
- 1
Finely chop the onions, tomatoes, and green chilies.
- 2
Heat oil in a skillet. Add the onions and cook until they turn golden brown. Add the tomatoes, green chilies, and spices. Cover and cook until the tomatoes are soft.
- 3
Crack the eggs into the pan, add salt, and keep stirring. Cook for about 5 minutes, stirring, until the eggs are cooked through and separated. Serve hot with paratha.
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