Dry roast rava for 5mins and cool it down

In same pan take 1 spoon ghee. Add 1tsp mustard seed, 2 spoon chana dal, few curry leaves, green chilli, ginger, cashews and saute.

Now add roasted rava and mix well. Cool it down.

In rava add 100ml curd, salt as per taste,1/2tsp baking powder and add water to develop medium consistency. Leave batter for half an hour.

Heat appe pan. Grease it. Pour batter. Cover and cook for 1 min on low flame.

Flip to cook from other side for 1 more minute. Rava Idli ready serve with chutney and sambar