Special batata poha

Name: Special batata poha
Total time: 900 s
Yield: ²—³
Cuisine: Indian
Ingredients: -1 big bowl Poha; 1 Potato- big (cut into small pieces); 1/2 tea spoon Mustard seeds-; 2 Green chillies - finely chopped; 2 Dried red chillies -; 4-5 Curry leaves -; 1 Tomato- finely chopped; 2 Onion - finely chopped; 1/4 teaspoon Jeeravan -; to taste Salt- according; 2 teaspoon Sugar -; 2 tablespoon Oil -; 3 spoon Lemon juice -

Sweta Jain @Sweta_051082

Nagpur

#sept
#Aloo

Yummmy

#sept
#Aloo

Yummmy

Sweta Jain @Sweta_051082

Nagpur

#sept
#Aloo

Yummmy

#sept
#Aloo

Yummmy

Saved

Ingredients

15 mins

²—³

-1 big bowlPoha
1Potato- big (cut into small pieces)
1/2 tea spoonMustard seeds-
2Green chillies - finely chopped
2Dried red chillies -
4-5Curry leaves -
1Tomato- finely chopped
2Onion - finely chopped
1/4 teaspoonJeeravan -
to tasteSalt- according
2 teaspoon Sugar -
2 tablespoonOil -
3 spoonLemon juice -

Saved

Steps

15 mins

1

Wash the poha in a colander. Mix sugar and salt and toss poha.
2

Put the pan on medium high flame and pour the oil in it. When the oil is hot firstly fry the potato at medium high flame till golden brown. Take out fried potato in separate bowl and add a pinch of black pepper powder, and a pinch of salt on it and toss well. Keep them aside.
3

In a same pan take oil and put mustard seeds and let it crackle then add half chopped onion, dried red chillies, green chillies, curry leaves and fry till onion turns golden brown. Turn off the flame.
4

Now mix poha in it and steam it for five minutes.
5

Now serve poha in a bowl and mix lemon. Now add chopped tomato, fried potato, coriander leaves, jeeravan and finely chopped onion. And serve with spicy sev.