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Sambhar
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A picture of Sambhar.

Sambhar

Poonam N Jhaveri
Poonam N Jhaveri @cook_25868111

#tech1

#tech1

Read more

Sambhar

Poonam N Jhaveri
Poonam N Jhaveri @cook_25868111

#tech1

#tech1

Read more
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Ingredients

15 minutes
2 people
  • 1/2 cupPigeon peas split
  • 1Tomato
  • 1 cupYou maymix vegetables of your choice
  • 2 tbspTamarind juice
  • for tadka
  • 1/2 tspmustard seeds
  • 1 tspCumin seeds
  • 6-7Curry leaves
  • to tastesalt
  • 1Dry red chilli
  • 1/4 tspHing/asafoetida
  • 1/2 tspred chilli powder
  • 2 tspSambhar masala
  • 2 tbspOil
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Steps

15 minutes
  1. 1

    Take a cooker, add dal and vegetables of your choice.

  2. 2

    Add 2 cup approx water, haldi powder, salt and stir it.

  3. 3

    Close the lid and put it on gas stove.

  4. 4

    Boil it for 7 to 8 mnts on medium flame.

  5. 5

    After 8 whistle, turn of the flame. Open it carefully.

  6. 6

    Mix it well.

  7. 7

    Add 1/2 cup water. And hand blender to make the sambhar smooth.

  8. 8

    For tadka, heat the pan, add oil, cumin seed, mustard seed, curry leaves and dry red chilli and hing.

  9. 9

    Add red chilli powder, sambhar masala mix it well.

  10. 10

    Put the tadka in dal.

  11. 11

    Mix it well, then add tamarind pulp. Add 1 cup water. Stir it well. Cover it for 10 mints.

  12. 12

    Sambhar is ready.

  13. 13

    Serve.

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Copied!

Poonam N Jhaveri
Poonam N Jhaveri @cook_25868111
on September 10, 2020 10:45
Homemade is the Best
Read more

Comments

Mrityunjoy Chowdhury
Mrityunjoy Chowdhury @cook_26143360
September 10, 2020 12:24
Tasttyyyy
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