Sambhar

Name: Sambhar
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Pigeon peas split; 1 Tomato; 1 cup You maymix vegetables of your choice; 2 tbsp Tamarind juice; 1/2 tsp mustard seeds; 1 tsp Cumin seeds; 6-7 Curry leaves; to taste salt; 1 Dry red chilli; 1/4 tsp Hing/asafoetida; 1/2 tsp red chilli powder; 2 tsp Sambhar masala; 2 tbsp Oil

Poonam N Jhaveri @cook_25868111

#tech1

Poonam N Jhaveri @cook_25868111

Saved

Ingredients

15 minutes

2 people

1/2 cupPigeon peas split
1Tomato
1 cupYou maymix vegetables of your choice
2 tbspTamarind juice
for tadka
1/2 tspmustard seeds
1 tspCumin seeds
6-7Curry leaves
to tastesalt
1Dry red chilli
1/4 tspHing/asafoetida
1/2 tspred chilli powder
2 tspSambhar masala
2 tbspOil

Saved

Steps

15 minutes

1

Take a cooker, add dal and vegetables of your choice.
2

Add 2 cup approx water, haldi powder, salt and stir it.
3

Close the lid and put it on gas stove.
4

Boil it for 7 to 8 mnts on medium flame.
5

After 8 whistle, turn of the flame. Open it carefully.
6

Mix it well.
7

Add 1/2 cup water. And hand blender to make the sambhar smooth.
8

For tadka, heat the pan, add oil, cumin seed, mustard seed, curry leaves and dry red chilli and hing.
9

Add red chilli powder, sambhar masala mix it well.
10

Put the tadka in dal.
11

Mix it well, then add tamarind pulp. Add 1 cup water. Stir it well. Cover it for 10 mints.
12

Sambhar is ready.
13

Serve.