Vegetable momos

Name: Vegetable momos
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose flour; 1/2 tsp salt; as needed Water for kneading; 2 tsp Oil for greasing; 3 tsp oil; 4 garlic cloves; 1/2 inch ginger; 2 green chilli finely chopped; 1cup cabbage; 4 tsp chopped carrot; 2 tsp capsicum chopped; 4 tsp corn; 1 onion chopped; 1 tsp black pepper crushed

Samiksha Nayak @cook_24299971

#tech1
Veg momos: A steamed dumplings stuffed with veggies and served with a spicy red chutney or sauce.
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A snack that has become almost synonyms with Chinese cuisine. Momos are made of a plain flour cover filled with sauteed veggies.
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An apt combination of garlic, ginger, green chillies and Schezwan sauce flavours the vegetable mixture and the outcome is simply tongue-tickling!!
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Traditionally momos are steamed in bamboo baskets, I use regular steamer or cooker.

Samiksha Nayak @cook_24299971

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Ingredients

35 mins

3 people

1 1/2 cupall-purpose flour
1/2 tspsalt
as neededWater for kneading
2 tspOil for greasing
For stuffing
3 tspoil
4 garlic cloves
1/2 inchginger
2green chilli finely chopped
1cup cabbage
4 tspchopped carrot
2 tsp capsicum chopped
4 tspcorn
1onion chopped
1 tspblack pepper crushed

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Steps

35 mins

1

Firstly, prepare stuffing by heating 3 tsp oil and saute 4 cloves garlic, 1/2 inch ginger and 2 chilli.
2

In high flame, add the veggies and fry properly. Then add salt and pepper.
3

Further, pinch a small ball sized momos dough and flatten. dust with some maida and start to roll using a rolling pin.
4

Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
5

Now, kerp the stuffing in center. Start making pleats and gather everything in thr center.
6

Press and seal the momo
7

Heat a steamer and arrange the momos in the tray without touching each other.
8

Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
9

Finally, veg momos recipe is ready to enjoy with momos chutney and mayonnaise