Chocolate Layered Sandesh

Name: Chocolate Layered Sandesh
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1.25 ltr Full cream Milk; 2 tbsp Lemon juice; 4 tbsp Powdered sugar; 2 tbsp Milk; 1 tbsp Cocoa powder; 1 tsp Ghee

Arti Panjwani @cook_25965824

Raipur

#tech1
Sandesh is a dessert originated from West Bengal.It is prepared with chhena or cottage cheese.This steamed version is made with a twist by adding Chocolate flavour to it.

Arti Panjwani @cook_25965824

Raipur

#tech1
Sandesh is a dessert originated from West Bengal.It is prepared with chhena or cottage cheese.This steamed version is made with a twist by adding Chocolate flavour to it.

Saved

Ingredients

1 hour

4 persons

1.25 ltrFull cream Milk
2 tbspLemon juice
4 tbspPowdered sugar
2 tbspMilk
1 tbspCocoa powder
1 tspGhee

Saved

Steps

1 hour

1

Boil milk in a vessel and add lemon juice,milk will be curdled, then strain it off.
2

The chhena gets separated, wash it with cold water and squeeze it to drain excess water.knead it to a soft dough.
3

Add chhena to mixing bowl, add milk and sugar powder,mix it then take out 2 tbsp mixture in another bowl and add cocoa powder.
4

Mix it properly, apply ghee to the dish for steaming this mixture and then pour brown mixture to it.
5

Now on this layer pour white mixture and put in steamer for 20 minutes
6

Once steamed completely let it cool for sometime then refrigerate for half an hour.Cut into squares and Delicious layered sandesh is ready to eat.