Chicken oats Daleem

Name: Chicken oats Daleem
Total time: 2700 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 bowl Oats; 700 gram Chicken breast; 3 Onions medium size; 1 cup Curd; 1 teaspoon Freshly ground Garam masala powder; 1/2 cup Almond and coconut fine paste; 2 tsp mint leaves; 2 tsp coriander leaves; 2 tsp lemon juice; to taste Salt and black pepper powder; 1 tsp garlic powder; as needed Ghee to drizzle over; As needed Oil for cooking

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#tech1#week1#boil
Daleem is a famous dish of Hyderabad people also say it Haleem but it’s original dish name is Daleem .

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#tech1#week1#boil
Daleem is a famous dish of Hyderabad people also say it Haleem but it’s original dish name is Daleem .

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Ingredients

40-45 minutes

2-4 servings

2 bowlOats
700 gramChicken breast
3Onions medium size
1 cupCurd
1 teaspoonFreshly ground Garam masala powder
1/2 cupAlmond and coconut fine paste
for Garnishing
2 tspmint leaves
2 tsp coriander leaves
2 tsplemon juice
to tasteSalt and black pepper powder
1 tspgarlic powder
as neededGhee to drizzle over
As neededOil for cooking

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Steps

40-45 minutes

1

Firstly in warm water add oats soak it for about an hour
2

Besides start boiling chicken adding salt & ginger garlic paste then once it is warm shred it thinly set aside
3

Fry the chopped onions to golden brown
4

Furthermore we will make a instant Khorma that is in a wok add in oil then add paste of almonds & coconut powder the add in the spices sauté till for few minutes then add curd
5

Once the gravy is ready add the shredded chicken boil for few minutes then off the flame burner
6

Now take the soaked oats set it on stove add salt, black pepper powder then keep stirring & let it boil till it comes to thickness then off the stove
7

Now using a dal ghotni add the prepared khorma in intervals then mix it in circular motion gradually do it till you mix all khorma
8

Lastly set it on stove on low flame let it boil check for the spices according to your taste then garnish it with ghee, fried onions, lime juice & sliced lemon, salad serve it hot.enjoy the delicious daleem @ comfort of our sweet home..!
9

Tip of the day: do not shred the chicken more it must be bite size chunks in between while eating. The other thing is while you soak oats add water accordingly for cooking it further if you want to wash it then slowly remove the first wash water then soak it if oats are 1 cup add 2 cups of water.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 10, 2020 11:13

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.