Wheat vegetables bread

Name: Wheat vegetables bread
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup wheat flour; 1 cup milk; 2 eggs; 1 1/2 cups mix vegetables; 1 garlic clove; Sprinkle oregano; 5 tablespoon oil; to taste Salt or pepper according; 1/2 cup cheese; 1 teaspoon yeast

Sami Saqib @sami_123456

#cookwithnoori
#ambassador motivational post
Healthy and yummy bread

Sami Saqib @sami_123456

#cookwithnoori
#ambassador motivational post
Healthy and yummy bread

Saved

Ingredients

45 min

6 servings

1 cupwheat flour
1 cupmilk
2eggs
1 1/2 cupsmix vegetables
1garlic clove
Sprinkle oregano
5 tablespoonoil
to tasteSalt or pepper according
1/2 cupcheese
1 teaspoonyeast

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Steps

45 min

1

First, cut the vegetables into small cubes. Cut the garlic in very small pieces.
Pour 2 tablespoons of oil into a fry pan. Turn on medium fire and when the oil is hot, add the garlic first, then the vegetables
2

Turn down to low fire, cook for about 10 minutes and then add 1 tablespoon flour to absorb the water and mix well add the oregano,salt pepper....mix for 1 min..now vegetables r ready
3

..in a bowl Mix the flour, yeast,salt, pepper and eggs together in a mixing bowl. Then add the milk. Add 3 tablespoon of oil and mix again.add cheese,add cook vegetables mix again.it's mixture is in pouring constantly..
4

Bake for 15 to 20 min in the oven at 210ºC (410ºF). Use a knife to check if the bread is baked: insert the knife into the bread then remove it, if the blade is clean, the bread is ready!