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Peshawari chapli kabab
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A picture of Peshawari chapli kabab.

Peshawari chapli kabab

Meerab Rais
Meerab Rais @cook_23009182
Lahore.

#kabab.

#kabab.

Read more

Peshawari chapli kabab

Meerab Rais
Meerab Rais @cook_23009182
Lahore.

#kabab.

#kabab.

Read more
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Ingredients

2 hours
3,4 people
  • 1/2 kgbeef 🥩 keema(20./.fat)
  • 1 tbspsalt
  • 1 tsp red crush chilli
  • 1 1/2 tbspcrush Coriander
  • 1 tbspzeera
  • 1 tsp zeera powder
  • 4green chilli
  • 1 bunch Coriander (optional)
  • 2 tbspanardana crush
  • 1egg
  • 1/2 cupbaison
  • 2 tbspmakai ka atta
  • 2medium onions chopped
  • 1large tomato slices
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Steps

2 hours
  1. 1

    Take a bow and marinated keema with all the ingredients.

    A picture of step 1 of Peshawari chapli kabab.
  2. 2

    Now keep the beef chapli kabab keema in fridge for 30 minutes.

    A picture of step 2 of Peshawari chapli kabab.
  3. 3

    Now after 30 minutes make a round chapli kabab set aside(if you like to add tomato slice on the top of chapli kabab).

  4. 4

    Heat the tawa add oil and fry the beef chapli kabab in 5 minutes.

    A picture of step 4 of Peshawari chapli kabab.
    A picture of step 4 of Peshawari chapli kabab.
  5. 5

    Chapli is ready to serve with chutney and naan/ roti,enjoy it.

    A picture of step 5 of Peshawari chapli kabab.
    A picture of step 5 of Peshawari chapli kabab.
    A picture of step 5 of Peshawari chapli kabab.
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Meerab Rais
Meerab Rais @cook_23009182
on September 10, 2020 20:59
Lahore.
I love to make different kind of food with fusion changes n variety.
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Comments (23)

Meerab Rais
Meerab Rais @cook_23009182
September 25, 2020 21:58
JazAkAllah 🌺🥰
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