Sindhi Satpura

Name: Sindhi Satpura
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 cup white flour maida; Pinch salt; As needed Sugar for sprinkling; as needed Oil for frying; as required And water to knead dough

Tanvi Mulani @TanviMulani

Ahmedabad

#tech2

Tanvi Mulani @TanviMulani

Saved

Ingredients

40 mins

4 servings

2-3 cupwhite flour maida
Pinchsalt
As neededSugar for sprinkling
as neededOil for frying
as requiredAnd water to knead dough

Saved

Steps

40 mins

1

Knead the dough by add very small pinch of salt and water. Nothing to be added more
2

Take another bowl mix 2 tablespoon of oil and 2 tablespoon of maida. Now make small balls of dough
3

Take one ball and roll it. Without using flour. Use oil if needed. Apply flour and oil mixture into it
4

Now cut it into stirps. Stretch each strip than join all and make a round roll
5

Now roll it lightly. Use oil if needed.
6

Now take a frying pan, heat oil to fry this. Use tongs to open it lightly. Fry it on low flame. Fry till it be golden brown
7

Drain the excess oil from Satpura. Let them cool down. Than sprinkle sugar on it. Satpura is ready to serve