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#Karela puri
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A picture of #Karela puri.

#Karela puri

Sunita Shailesh Ved
Sunita Shailesh Ved @cook_25284469
Bhuj

#tach2
#week2
#post2
#frying
#Shallowfrying


#tach2
#week2
#post2
#frying
#Shallowfrying


Read more

#Karela puri

Sunita Shailesh Ved
Sunita Shailesh Ved @cook_25284469
Bhuj

#tach2
#week2
#post2
#frying
#Shallowfrying


#tach2
#week2
#post2
#frying
#Shallowfrying


Read more
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Ingredients

૧/૨ કલાક
૩વ્યક્તિ.
  • ૨૦૦ ગ્રામ ઘઉં નો લોટ
  • ૨૦૦ગ્રામ તળવા માટે તેલ,
  • ૨ ચમચી લાલ મરચું પાવડર
  • ૨ ચમચી હળદર
  • ૩ ચમચી અધકચરું વાટેલું જીરું
  • ૧/૨ ગ્લાસ પાણી(જોઈતા પ્રમાણ માં વધુ લઈ શકાય) લોટ બાંધવા
  • મીઠું સ્વાદાનુસાર
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Steps

૧/૨ કલાક
  1. 1

    સૌ પ્રથમ ઘઉં નો લોટ ચડી લ્યો

    A picture of step 1 of #Karela puri.
  2. 2

    તેમાં ૨ ચમચીતેલ,હળદર,લાલ મરચું પાવડર,વાટેલું જીરું ને મીઠું નાખો

    A picture of step 2 of #Karela puri.
    A picture of step 2 of #Karela puri.
  3. 3

    હવે પાણી થી લોટ બાંધી લ્યો,થોડું કઠણ બાંધવું

    A picture of step 3 of #Karela puri.
  4. 4

    પૂરી જેટલા લુઆ બનાવી પૂરી વણી લ્યો અને વચ્ચે લાંબા કાપા એવી રીતે પડો કે તેની કિનારી બંધ રહે,હવે તેનો રોલ કરી બન્ને સાઈડ દબાવી લ્યો,આવી રીતે બધી પૂરી વણી લ્યો

    A picture of step 4 of #Karela puri.
  5. 5

    એક કડાઈમાં તેલ ગરમ કરવા મૂકો,ગેસ નો તાપ મિડિયમ રાખવો,હવે એક સાથે ૩,૩ પૂરી નાખી તડી લ્યો,તેને લીલી અને લાલ ચટણી તથા ચાય સાથે સર્વ કરો.

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Sunita Shailesh Ved
Sunita Shailesh Ved @cook_25284469
on September 15, 2020 17:05
Bhuj

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