Stuffed aloo gobhi Paratha
#GA4
Week 1
Ingredients Parantha
Steps
- 1
Take some wheat flour mixed in water mix it well then flour is ready.then take a small ball from the dough. Roll it with rolling pin.
- 2
Take a tva on full flame now add mashed vegetable in it and cover it.again roll it.
- 3
Heat the tva and roast it from both sides.
- 4
Aloo gobhi Parantha is ready to eat and serve with butter.
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