Steps
- 1
First, add semolina, curd, onion, capsicum, salt and chaatmasala in a bowl and leave it for 10 minutes.
- 2
Now apply a little oil on a non-stick griddle and add 2 tablespoon of the batter and let it roast well
- 3
When roasted from one side, then flip it to the other side and roast it
- 4
Ready hot uttapam Serve with tomato sauce or chutney
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