Ven Pongal with(seeraga samba rice)
Healthy break fast##
Open in Cookpad AppSteps
- 1
Wash rice and moong dal
- 2
Pour ghee in the cooker
- 3
First put cashews roast it till golden brown
- 4
Then add the remaining ingredients
- 5
Then pour water and add salt
- 6
When the water boils add the rice and dal
- 7
Cook with 4 whistles then open add 2 teaspoon ghee and mash it well
- 8
Eat it with sambar Chutney
Similar Recipes
More Recipes
-
Fried Strawberries with Mozzarella and Halva 🍓
-
-
-
-
-
-
A Delicious and Easy Oven-Baked Fish Recipe! 🐟✨
-
Poha Fried Cups / Flattened Rice Fried Cups
-
-
Instant Pot Artichoke and Spinach Dip Applebee's Copycat
-
-
Vegan Gluten free Chocolate Chip Cookie
-
Peaches and cream overnight oats
-
🍅TOMATO MINCE & POTATO SALAN 🍅
-
-
-
-
-
Ruchi Sekhri -
-
-
Tofu, Bitter melon, Pork and Egg Stir fry
Naomi’s memo👩🏻🍳 -
https://cookpad.wasmer.app/us/recipes/13658616
Comments