Ground Meat and Vegetable Rice Bowl with

Name: Ground Meat and Vegetable Rice Bowl with
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Ground meat (pork and beef combination, pork, chicken - anything works); 2 pieces Ginger; 1 stalk Japanese leek; 1/2 Onion; 1/2 medium Carrot; 1 as much (to taste) Plain cooked rice (rice with barley if possible); 3 tbsp Soy sauce; 3 1/2 tbsp Mirin; 2 tbsp Sake; 200 to 230 ml Water; 1 to 1 1/2 tablespoons Sesame oil (for frying); 1 stalk Green onion (for garnish); 1 tbsp katakuriko + 2 tablespoons water Katakuriko slurry

cookpad.japan @cookpad_jp

I made this using the ingredients I had in the refrigerator before payday. My family surprisingly loved it, so I uploaded the recipe!

If you don't like ginger, reduce the amount to 1 small thumbtip-sized piece, or even leave it out entirely. Please adjust the cooking heat depending on your gas or IH cooktop. For 2 to 3 servings. Recipe by hanaari

I made this using the ingredients I had in the refrigerator before payday. My family surprisingly loved it, so I uploaded the recipe!

cookpad.japan @cookpad_jp

I made this using the ingredients I had in the refrigerator before payday. My family surprisingly loved it, so I uploaded the recipe!

Saved

Ingredients

3 servings

250 gramsGround meat (pork and beef combination, pork, chicken - anything works)
2pieces Ginger
1 stalkJapanese leek
1/2Onion
1/2 mediumCarrot
1as much (to taste) Plain cooked rice (rice with barley if possible)
.
3 tbspSoy sauce
3 1/2 tbspMirin
2 tbspSake
200to 230 ml Water
1to 1 1/2 tablespoons Sesame oil (for frying)
1 stalkGreen onion (for garnish)
1 tbspkatakuriko + 2 tablespoons water Katakuriko slurry

Saved

Steps

1

Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2

Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3

When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4

Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5

Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6

Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7

Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!