Apple Custard
A dessert, melts in mouth, light on belly.
Steps
- 1
Boil the milk for 10 minutes.
- 2
In a bowl, mix custard powder with some cold milk to create a lump-less mixture. Add this to the boiled milk.
- 3
Cook it in on low heat for 15 minutes while stirring to avoid overcooking at the bottom.
- 4
Turn off the flame and let it cool down for 15 min.
- 5
Add chopped apples, or any other fruit of your choice like banana, pomegranate, pineapple etc. Avoid citrus fruits. Add grated dry fruits to it.
- 6
Refrigerate it and serve when cool.
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