Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita

Name: Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms fresh yoghurt; 1 Tomato; 1 Onion; 1 Tablespoon coriander leaves, chopped; as per taste Salt; 1 Pinch asafoetida; 1 Tablespoon roasted cumin seed powder; 1 Tablespoon red chilli powder; 1 Tablespoon black pepper powder; 2 Tablespoons boondi

Hemali Parmar @cook_25105307

Gujarat

#GA4
#week1
Hi friends, Today’s dish tomato - onion raita. In summer it’s very good to have raita and especially it had added vegetable. kids would love it.

Hemali Parmar @cook_25105307

Gujarat

#GA4
#week1
Hi friends, Today’s dish tomato - onion raita. In summer it’s very good to have raita and especially it had added vegetable. kids would love it.

Saved

Ingredients

15 Min

2 people

250 gmsfresh yoghurt
1Tomato
1Onion
1 Tablespooncoriander leaves, chopped
as per tasteSalt
1 Pinchasafoetida
1 Tablespoonroasted cumin seed powder
1 Tablespoonred chilli powder
1 Tablespoonblack pepper powder
2 Tablespoons boondi

Saved

Steps

15 Min

1

Stir the yoghurt and add some water so that it get a smooth consistency.
2

Wash the tomato, onion & coriander and cut into small pieces.
3

Mix tomato, onion & coriander into the curd. Then add rest all masala like black pepper, red chili powder, black salt, roasted cumin seed powder, asafoetida into the yoghurt.
4

Stir well and garnish it with boondi, coriander, roasted cumin seed powder and red chilli powder.Now refrigerator this bowl of raita for 30 minutes.
5

Serve abd eat this cold raita with any meals.