Firstly, roughly chop 200 grams dark chocolate. i have used 75% cocoa dark baking chocolate.

Pour the melted butter over chocolate.
stir continuously until the chocolate melts completely.

Now add in 1 cup sugar and stir well until sugar dissolves.

Also, add ¼ cup curd and 1 tsp vanilla extract.

Stir well until the mixture turns smooth and silky.

Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.

Mix well using cut and fold method.
now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.

Transfer the cake batter into the cup cake mould. spread some coco chips (optional)

Take a kadai add salt and keep stand or bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.

Finally, enjoy eggless brownie muffins.